Tarih | 16.06.2024 |
Birim | Faculty of Tourism |
SDG | Sustainable Cities and Communities, Peace, Justice and Strong Institutions |
Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Assoc. Dr. Yılmaz SEÇİM gave information about "Konya dishes" within the scope of the "a world of flavors" Eid al-Adha special program published by Haber Türk.