Academicians of our university competed to make the best meal.
| Tarih | 11.12.2023 |
| Birim | Meram Vocational School |
| SDG | Good Health and Well-Being |
A cooking competition was organized for the faculty members of our University Meram Vocational School (Vocational School) Hotel, Restaurant and Catering Services Department Cooking Program of our University.
In the event where the meals were determined by lottery at our University's Gastronomy and Culinary Arts Application Workshop, Meram Vocational School faculty members competed fiercely with each other to make the better food. In the competition, where the Hotel, Restaurant and Catering Services Department Cooking Program faculty members evaluated the dishes as a jury, Lecturer. See. Murat Çalış won first place with his “Ankara Tava” dish, Assoc. Dr. Süleyman Doğu came second with “Uzbek Pilaf”, Lecturer. See. Ali Giray came third with his "Beef Stroganoff" dish.