Anfas Food Product Specialization Fair interview and workshop

News
Tarih 09.02.2024
Birim Faculty of Tourism
SDG Quality Education, Decent Work and Economic Growth, Sustainable Cities and Communities, Responsible Consumption and Production, Peace, Justice and Strong Institutions

Many valuable names in the field of gastronomy came together with at the fair organized within the scope of Anfasfoodproduct. In addition to the talk given by Assoc. Prof. Yılmaz Seçim, a talk and workshop was held with gastronomy doyens.