Tarih | 09.02.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Decent Work and Economic Growth, Sustainable Cities and Communities, Responsible Consumption and Production, Peace, Justice and Strong Institutions |
Many valuable names in the field of gastronomy came together with at the fair organized within the scope of Anfasfoodproduct. In addition to the talk given by Assoc. Prof. Yılmaz Seçim, a talk and workshop was held with gastronomy doyens.