Assessment of Nutritional Status and Nutrition Management in Dysphagia Patients

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Tarih 17.05.2024
Birim Nezahat Keleşoğlu Faculty of Health Sciences
SDG Good Health and Well-Being, Quality Education, Gender Equality, Responsible Consumption and Production

The seminar "Assessment of Nutritional Status and Nutrition Management in Dysphagia Patients", presented by Doctor Meryem Ayrancı, Research Assistant at the Department of Nutrition and Dietetics of our Faculty, was held in the D5 hall of our Faculty on 17.05.2024. The seminar focused on the causes of dysphagia, its clinical symptoms, the causes of deterioration in nutritional status in patients with dysphagia, and strategies that can be applied in medical nutrition treatment.