Bread, Labor, Food
| Date | 16.03.2024 |
| Department | Faculty of Tourism |
| SDG |     |
Faculty member of the Gastronomy and Culinary Arts Department of our university Assoc. Prof. Yılmaz Seçim attended to warehouse no. 4, where the memory of our Konya is stored. “Bread, Labor, Food” was discussed in the interview.