Date	12.06.2024
Department	School of Medicine
SDG

Consumers
-Information on economical consumption, food additives, ready-to-eat food consumption, environmental pollution of packaging
It was determined that consumers do not have enough information about consumption.
The target group consists of university students, relatives of patients and school staff at different sociocultural levels.
The project includes information on both environmental pollution and consumers' own health.
University students, patient relatives and school staff 
Cafes,Hospital, Faculties
It aims to increase the level of awareness of consumers and to make them individuals who are sensitive to people and the environment.