Within the scope of the organization held in Antalya Anfaş on January 17-20, 2022, 25 cooks, academicians and sector representatives participated as KOGAT Konya Cooks Association. In the organization, 4000 people were distributed food from Konya local dishes (especially lokma, basil sherbet, semolina halva, tarhana soup) and speeches specific to Konya cuisine were held in interviews and panels. In addition, our friends who participated in the competition on behalf of Konya won 1 gold, 5 silver and 2 bronze medals.