In the participation provided by our Culinary and Gastronomy and Culinary Arts program students at the Culinary Forum held in Antalya on March 16-17, the experiences of managers and chefs, who are milestones in the field of food and beverage, inspired our students, and our students, who had the opportunity to taste the unique local flavors of our country, had the opportunity to meet the food and beverage equipment of the companies that shape the sector.