Konya Necmettin Erbakan University, under the chairmanship of Assoc. Prof. Yılmaz Seçim, attended the culinary forum, which was held for the second time this year, with our gastronomy community students studying in gastronomy and culinary arts. As part of the forum, we held our conversation with valuable names in a crowded hall. We also represented our Konya cuisine by distributing our “lokma” and “Reyhan sherbet” to 1,000 people.