Food Additives and Health Risks” Student Awareness Event
| Tarih | 24.04.2024 |
| Birim | Seydişehir Kamil Akkanat Faculty of Health Sciences |
| SDG | Good Health and Well-Being, Quality Education, Responsible Consumption and Production |
In order to increase the awareness of our faculty students about food additives and health risks, the students were asked to prepare and present presentations.