Date	29.10.2025
Department	Faculty of Tourism
SDG

First-year students in the Gastronomy and Culinary Arts Department of Necmettin Erbakan University's Faculty of Tourism organized a remarkable event themed "Sustainability." Led by Assoc. Prof. Dr. Yeliz Pekerşen, the students created robot designs representing sustainable practices in tourism using recycled and zero-waste materials. The event aimed to raise students' awareness of sustainability, provide hands-on experience with reuse and environmentally friendly production, and strengthen their creative thinking skills. The event, run with the motto "From Sustainability to Smart Life," demonstrated once again that even small ideas can contribute to a more livable world of tourism. We thank all the students who contributed to the event.