Our school's Food Processing Department faculty member Lecturer. See. A seminar program titled "Healthy Nutrition and Food Safety during Ramadan" was organized under the moderation of Öznur EYMİR. To the seminar organized; Halal and Healthy Food Application Research Center Director, as well as Nezahat Keleşoğlu Faculty of Health Sciences, Nutrition and Dietetics Department Lecturer Prof. Dr. Hasan Hüseyin KARA, on Food Safety; Nezahat Keleşoğlu, one of the lecturers of the Department of Nutrition and Dietetics of the Faculty of Health Sciences. See. Dr. Şenay Burçin ALKAN also participated as a speaker during Ramadan to convey her knowledge on Healthy Nutrition to the faculty members and students of our school. The seminar presentation continued in the form of questions and answers. Prof. for their valuable contributions to us at the end of the program. Dr. Hasan Hüseyin KARA and Lecturer. See. Dr. Stating that it is a beneficial program for Şenay Burçin ALKAN, our college principal Assoc. Dr. Our thanks were conveyed by Süleyman DOĞU.

https://www.erbakan.edu.tr/merammeslekyuksekokulu/haber/504568/ramazanda-saglikli-beslenme-ve-gida-guvenligi