An Ice Cream and Sorbet day event was organized as the Cooking Program of our University Meram Vocational School (Vocational School) Hotel Restaurant and Catering Services Department, accompanied by Lecturer Murat ÖZCAN. Information was given about carefully prepared ice creams and sorbets. Information was given about their content. Information was given about carefully prepared ice creams and sorbets. Information was given about their content. Then, it was produced and evaluated. General product information was given to the guests about sorbet and ice cream, which are among the most popular flavors among world cuisines. Melon and peach varieties are among the ice creams and sorbets made.