Tarih | 08.06.2022 |
Birim | Faculty of Tourism |
SDG | Sustainable Cities and Communities, Peace, Justice and Strong Institutions |
The books Konya cuisine and Edirne Jewish dishes, written by Assoc. Prof. Dr. Yılmaz Sechim, were awarded the 1st best in the world in their categories by the Gourmand World Cookbook Awards, which is considered the Nobel Prize of the books. The cookbook has been chosen.