Tarih | 04.06.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Sustainable Cities and Communities |
Faculty member of the Gastronomy and Culinary Arts department of our faculty. Dr. A debate was held under the title of "local and fusion cuisine" by the first year students of Gastronomy and Culinary Arts under the operatorship of Assoc. Prof. Eda Güneş.