Voluntary food scholarships offered by universities play a pivotal role in advancing Sustainable Development Goals (SDGs), specifically addressing hunger (Goal 2) and promoting improved nutrition (Goal 3). Particularly impactful for students facing financial challenges, these scholarships not only facilitate continuous education but also significantly contribute to the overarching aim of reducing inequalities (Goal 10).
Beyond their role in tackling hunger, voluntary food scholarships also actively contribute to sustainable development by aiding in the reduction of food waste. This aligns with SDGs such as ensuring clean water and sanitation (Goal 6) and fostering responsible consumption and production practices for climate action (Goal 12).
These scholarships extend beyond mere economic support; they bring about social benefits by addressing various facets of sustainable development. By directly fulfilling students' daily nutritional requirements, these scholarships enhance their ability to focus on studies, promoting academic success.
In line with our commitment to sustainable development, the academic staff at the School of Foreign Languages has gone beyond conventional educational support. Alongside the Neva Food Scholarship, we continue to provide food access support to our students throughout 2024. This support includes monthly additions to students' meal cards, exemplifying our dedication to cultivating an environment where students can excel academically while contributing to the broader objectives of the Sustainable Development Goals.