Tarih | 18.04.2022 |
Birim | Meram Vocational School |
SDG | Zero Hunger, Sustainable Cities and Communities |
In the Iftar program, which was prepared by the faculty members and students of the Cookery Program of the Hotel, Restaurant and Catering Services Department, we came together with our administrative and academic staff working in our school. In the program, the presentations of our students and the prepared menu attracted great attention. Our School Director, Assoc. Prof. Dr. Hüseyin Çetin thanked all the participants, department teachers and students and wished that our unity and solidarity would be permanent with the mercy and blessings of the month of Ramadan.