Date	03.12.2025
Department	Faculty of Nursing
SDG

A “Packaged Food Label Reading Training” session was delivered to our 3rd-grade students by the Nursing Faculty students of Necmettin Erbakan University.
Our students learned to interpret the ingredients and nutritional values of the products they frequently consume in daily life through hands-on activities.
In addition, an informative and colorful bulletin board was prepared to raise awareness on the topic.
We would like to thank the Nursing Faculty students of Necmettin Erbakan University for their valuable contributions.

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