Tarih | 06.06.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Sustainable Cities and Communities |
Faculty member of the Gastronomy and Culinary Arts department of our faculty. Dr. A "pastry maker's duel (halva making)" competition was held among the groups who received second-class patisserie application in Gastronomy and Culinary Arts under the operatorship of Assoc. Prof. Eda Güneş.