Within the scope of the training organized by the Gastronomy and Culinary Arts department, short video watching about knife production, knives and equipment used in kitchens, knife usage and preference suggestions, color codes in knives in accordance with HACCP food regulations,
It will be given about the equipment used in the field of pastry and bakery
All interested parties are invited to the training.
A seminar with the theme of "Knife" was held by the Gastronomy and Culinary Arts Department of our faculty. In the seminar, which was attended by intense participation, short videos about knife production were shown by Pirge representatives, knife grip patterns, knives and equipment used in professional kitchens, knife usage and preference suggestions, HACCP food in knives
Information was given about the color codes in accordance with the regulation.