Tarih | 23.05.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Sustainable Cities and Communities |
A conversation titled "Ravioli in Turkish Cuisine from Past to Present" was held with Umutcan Eren and Özgür Karakuş, moderated by Assoc. Dr. Yılmaz SEÇİM, faculty member of the Faculty of Tourism, Department of Gastronomy and Culinary Arts