Food scholarships at universities are essential for achieving key UN Sustainable Development Goals (SDGs). They address SDG 2: Zero Hunger and SDG 3: Good Health and Well-being by providing nutritious food to low-income students, enhancing their health and academic performance. These scholarships also support SDG 4: Quality Education by removing financial barriers, ensuring equal access to education. Additionally, they contribute to SDG 12: Responsible Consumption and Production by educating students on sustainable agriculture and food waste. Necmettin Erbakan University School of Foreign Languages continues to provide these scholarships to foster a more sustainable and equitable future.