Tarih | 07.05.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Decent Work and Economic Growth, Responsible Consumption and Production, Peace, Justice and Strong Institutions |
Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Assoc. Dr. Eda Güneş held a workshop on compost making within the scope of sustainability in the kitchen and a competition was held with third-year students.