Sustainability in the Kitchen: micro sprout production
| Tarih | 13.05.2024 |
| Birim | Faculty of Tourism |
| SDG | Quality Education, Responsible Consumption and Production |
Assoc. Dr. Eda Güneş, faculty member of the Faculty of Tourism, Department of Gastronomy and Culinary Arts, held a workshop on the production of microfillets and their use in meals within the scope of sustainability in the kitchen.