Tarih | 20.05.2024 |
Birim | Faculty of Tourism |
SDG | Quality Education, Responsible Consumption and Production, Life on Land |
“Mushroom cultivation” by Dr. Gönül Eroğlu within the scope of sustainability in the kitchen; A workshop on the "use of mushrooms in food" was held by Assoc. Dr. Eda Güneş, faculty member of the Faculty of Tourism, Department of Gastronomy and Culinary Arts.