Sustainability in the Kitchen: soap production from waste oils
| Tarih | 07.05.2024 |
| Birim | Faculty of Tourism |
| SDG | Good Health and Well-Being, Quality Education, Responsible Consumption and Production |
A workshop on soap production from waste oils was held by Assoc. Dr. Eda Güneş, faculty member of the Faculty of Tourism, Department of Gastronomy and Culinary Arts, within the scope of sustainability in the kitchen.