A technical trip was organized to Golda Gıda A.Ş. as the food processing department. We would like to thank Golda Gıda A.Ş. for their hospitality. We would also like to thank Production coordinator Yavuz Irklı, who opened the doors of flour, semolina, pasta, biscuit and legume factories to our students, and Pasta production chef Zeki Tangel, who accompanied us on the trip, for their interest and concern.