Our Cookery Program Students prepared their centuries-old recipes within the scope of 21-27 May Turkish Cuisine Week and presented them in accordance with the principles of service. Our department students exhibited their skills by taking into account the subtleties of the recipes and being informed about the history of the dishes.

https://www.erbakan.edu.tr/merammeslekyuksekokulu/haber/500050/turk-mutfagi-haftasina-ozgu-lezzetleri-ascilik-programi-ogrencilerimiz-tarafindan-sunuldu