Tourism Academies Talks (Science Behind Culinary Arts)
| Tarih | 09.07.2024 |
| Birim | Faculty of Tourism |
| SDG | Quality Education, Decent Work and Economic Growth, Peace, Justice and Strong Institutions |
A webinar titled “The science behind culinary art” was held with Master Chef Deniz Orhun within the scope of Tourism Academies Talks, moderated by Assoc. Prof. Dr. Eda Güneş, faculty member of the Department of Gastronomy and Culinary Arts, Faculty of Tourism.