In the Turkish Cuisine events to be held on May 21-27, 2022, Necmettin Erbakan University Faculty of Tourism held an interview on May 23. In the event where Traditional Konya Cuisine / Seljuk Mevlevi Cuisine, Konya fusion cuisine and modern Turkish cuisines were introduced during the Turkish Cuisine week, a "Software in Professional Kitchens" interview was held within our faculty. Apart from our faculty, Konya Metropolitan Municipality, Provincial Directorate of Culture and Tourism and Maturation Institute also participated in the event.