Zero Waste and Compost in the Kitchen (conversation)
| Tarih | 07.05.2024 |
| Birim | Faculty of Tourism |
| SDG | Quality Education, Responsible Consumption and Production |
Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Moderated by Assoc. Dr. Yılmaz Seçim: Ülkü Sertkan Aydın, İbrahim Ceylan and Assoc. Dr. Eda Güneş gave a talk about “zero waste and compost in the kitchen”.