Date | 05.12.2024 |
Department | Faculty of Engineering |
SDG |
Our Faculty's Critical and Analytical Thinking Community organized an event titled "Zero Waste on the Table" at the Engineering Faculty Dining Hall Entrance on 05.12.2024 between 11.00-14.00. "Zero Waste on the Table" is one of our social responsibility projects aimed at preventing waste. The project aims to raise social awareness about healthy nutrition, resource saving, correct consumption, environmental health and our social responsibilities.