Ending hunger requires improving agricultural productivity, promoting sustainable farming practices, and ensuring food security for all. This goal is especially vital for rural communities and those facing food insecurity.
"Food Preparation and Cooking Methods in the Kitchen"In Service Education was held on 22.12.2023
In cooperation with our Faculty and Hand in Hand for Health Student Community, we held…
"Health Food Procurement Protocol" was signed with the Department of Health, Culture and Sports, DSYB…
Thanks to the improvements made, students can now choose 4 options from approximately 20 different…
As part of bilateral collaborations, Dr. Stephen Lindemann, a visiting researcher in our Faculty of…
Our university's Public Relations and Advertising Department students shared the happiness of preparing and sharing…
In 2023, NEU Cafeterias served lunch and dinner to an average of 8,000 people a…