Ending hunger requires improving agricultural productivity, promoting sustainable farming practices, and ensuring food security for all. This goal is especially vital for rural communities and those facing food insecurity.
Our faculty's Gastronomy and Culinary Arts Department faculty member Assoc. Dr. Eda Güneş and department…
Second year students of the Faculty of Theology were offered a meal before their final…
The charity bazaar event "For Selçuklu Sızma Alparslan Primary School Students" organized by our University's…
A conference was organized within the scope of the European Union project, hosted by our…
The Future of Goodness Community, founded by the students of the Faculty of Theology, served…
The Future of Goodness Community, founded by the students of the Faculty of Theology, organised…
Fera Kahve, affiliated with Konya Metropolitan Municipality, was opened in the landscaping area of our…
With the support of our faculty, the Turkish Red Crescent Society Meram branch served soup…
With the organization of the Entrepreneurship and Career Community operating within our Vocational School, Academic…
"Food Preparation and Cooking Methods in the Kitchen"In Service Education was held on 22.12.2023
In cooperation with our Faculty and Hand in Hand for Health Student Community, we held…
"Health Food Procurement Protocol" was signed with the Department of Health, Culture and Sports, DSYB…
Thanks to the improvements made, students can now choose 4 options from approximately 20 different…
As part of bilateral collaborations, Dr. Stephen Lindemann, a visiting researcher in our Faculty of…
Our university's Public Relations and Advertising Department students shared the happiness of preparing and sharing…
In 2023, NEU Cafeterias served lunch and dinner to an average of 8,000 people a…