Sustainable Cities and Communities

Aşure is one of the important and traditional desserts of Turkish cuisine. It contains various…

The "Republican Period Turkish Art History Project" was initiated by the Scientific Studies Directorate of…

Ahmet Yavuzyılmaz, a faculty member of the art history department, was assigned to attend the…

Dr. Gökhan Çınkara, a faculty member of our department, appeared on TVNET as a guest…

Halil İNALCIK's Legacy: From the Establishment of the Ottoman State to the Republic of Turkey,…

İlker Mimiroğlu, a faculty member from the Department of Art History, has been assigned as…

With this study, based on the relationship between space and people, which is the social…

On 23.07.2024, Çiğdem Çiftçi and Musa Kâzım Argun from the City and Regional Planning Department of…

Ceramics students participated in the mixed exhibition titled 'Young Meetings' at the Taksim Art Gallery…

To present miniatures depicting Turkish cities to Japanese art lovers within the scope of the…

Our faculty's Gastronomy and Culinary Arts department faculty member and department head Assoc. Prof. Dr.…

Our faculty's Gastronomy and Culinary Arts department faculty member and department head Assoc. Prof. Dr.…

Meram Vocational School Hotel Restaurant and Catering Services Department teachers served aşure to both academic,…

Professor Bilal Kuşpınar, a faculty member of the philosophy department, gave a lecture on Mevlana…

The activity of making şerbet from natural fruits is both an educational and enjoyable activity.…

An exhibition, music festival and bazaar named "Hands Holding on to Life" were organized for…

Necmettin Erbakan University Faculty of Law organized an online presentation titled "Black Stains of Our…

With the exhibition, the aim of the participants is to present the artworks that symbolize…

History department faculty member Yakup Kaya organized a webinar titled "Nation's Victory July 15" on…

Photoexhibition was hold at the Faculty of Theology for the commemoration of 15th July Democracy…