02.10.2025 1st Konya-Ereğli Agriculture, Food, and Livestock Fair The 1st Konya-Ereğli Agriculture, Food, and Livestock Fair was successfully held thanks to presentations by…
27.09.2025 Necmettin Erbakan University took the wind with a workshop and panel at the Van Gourmet Gastronomy Fair Associate Professor Dr. Yılmaz Seç, head of our faculty's Gastronomy and Culinary Arts Department, participated…
21.09.2025 Training Program Held for Our Dental Technicians Our faculty organized a comprehensive training program for our dental technicians. The training covered laboratory…
07.09.2025 "Sustainability and compote making in the kitchen" talk and jury at Konya Gastrofest Eda Güneş, Associate Professor Dr. of Gastronomy and Culinary Arts, a faculty member in our…
25.08.2025 Qualified Contribution to the Publishing Industry: 4th Publishing Summer School Begins The Publishing Summer School, organized for the fourth time this year in collaboration with the…
04.08.2025 NEÜ Aviation Engineering Students Ranked Among Top 10 Out of 222 Projects at Turkish Aerospace Industries Inc. Students from the Department of Aeronautical Engineering at Necmettin Erbakan University's Faculty of Aviation and…
22.07.2025 The project developed by our Faculty's Aircraft Engineering Team within the scope of LIFT-UP was presented to TUSAŞ Senior Management. Our Faculty of Aeronautical Engineering students achieved great success in a technical presentation attended by…
22.07.2025 Applied Aerodynamics and Wind Tunnel Studies at Our Faculty Our Aeronautical Engineering students have achieved significant success with their wind tunnel studies, which they…
24.05.2025 Exchanging Ideas with Famous Chefs The Food Processing Department Flour and Bakery Technology Program students participated in the Bodrum Gastro…
23.05.2025 1st National Konya Physiotherapy and Rehabilitation Congress Our university, Selçuk University and KTO Karatay University organized the “1st National Konya Physiotherapy and…
20.05.2025 "Cooking competition" within the scope of Turkish cuisine week events Our faculty's Gastronomy and Culinary Arts Department head Assoc. Prof. Dr. Yılmaz Seçim served as…
17.05.2025 OUR PARAMEDIC STUDENTS ON STAGE IN TRALLI: A PERFORMANCE THAT WILL MAKE A MARK ON THE FUTURE Our students of the First and Emergency Aid (Paramedic) Program of the Vocational School of…
16.05.2025 Nurten Öztürk Met with Our Students at Our University Nurten Öztürk Met with Our Students at Our University OPET Petrol Deceleration A, which came…
15.05.2025 Career Talk event was held. Electrical Engineer Arif Ali BALKANAS was the guest within the scope of Career Talks in…
15.05.2025 MAY 15 WORLD CLIMATE DAY World Climate Day is celebrated every year on May 15 to draw attention to human-induced…
13.05.2025 Strengthening Academic Cooperation in Combating Violence Against Women In order to effectively implement the activities included in the Provincial Action Plan covering the…
12.05.2025 Internship and Workplace Applications Training Organized. Our Vice Principal of the Vocational School, Instructor Yusuf Çuha, organized a training on internship…
09.05.2025 Being a Psychological Counselor in Village Schools In the seminar titled “Being a Psychological Counselor in Village Schools” organized by the Department…
09.05.2025 Combating Technology Addiction Exhibition The “Combating Technology Addiction Exhibition” organized by the Department of Mental Health and Disease Nursing…
09.05.2025 Knowledge, Experience and Journey: Prof. Dr. Mehmet Engin Deniz In the event titled “Knowledge, Experience and Journey” organized by the Department of Guidance and…