Barista Training was given to different dentists and academic staff of our faculty at Selçuklu…
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Barista Training was given to different dentists and academic staff of our faculty at Selçuklu…
The seminar on "Sustainable Waste Management" prepared by Alican Bahadır SEMERCİ, who works at our…
Consumer Law has always been of great importance. In this context, a semester-long program has…
The "Alternative Protein Sources and Artificial Meat" seminar, moderated by Elif Yıldırım, Associate Professor of…
“Mushroom cultivation” by Dr. Gönül Eroğlu within the scope of sustainability in the kitchen; A…
The seminar "Assessment of Nutritional Status and Nutrition Management in Dysphagia Patients", presented by Doctor…
Nanofertilizer applications involve the use of nanotechnology to improve plant nutrition methods in agriculture. These…
An workshop on compost production from household waste was conducted with the students of our…
Our student community, Prof. Under the leadership of Dr. Cüneyt Sapçilar, they organized basic peacekeeping…
In cooperation with the Barista Workshop of the Department of Tourism Management and KONSEM, 7th…
Assoc. Dr. Eda Güneş, faculty member of the Faculty of Tourism, Department of Gastronomy and…
Can ÖZCAN and Assoc. Prof. Dr. Mustafa Cüneyt Şapcılar supported the Awareness in Medicine Congress…
Celiac disease is an autoimmune disease that occurs when a protein called gluten cannot be…
Information was given about the structure and reproduction types of molds, which we frequently encounter…
The event titled "Coloring Substances in All Aspects as Food Additives" within the scope of…
Consumer Law has always been of great importance. In this context, a semester-long program has…
A workshop on soap production from waste oils was held by Assoc. Dr. Eda Güneş,…
Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Moderated by Assoc. Dr. Yılmaz…
Konya Provincial Director of Environment, Urbanization and Climate Change Hülya ŞEVİK, Deputy Provincial Director Özgür…
Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Assoc. Dr. Eda Güneş held…