Efficient use of natural resources, reducing waste, and promoting sustainable consumption and production patterns are the targets of this goal. Conscious consumption is key to environmental sustainability.
The webinar program on the importance and future of olives and olive oil, moderated by…
Healthy nutrition education for primary school students aims to support children's physical and mental development…
"Not Garbage, Compost!" Project Medicinal and Aromatic Plants Department 2nd year students carried out the…
This activity, organized by the Department of Food Processing at Necmettin Erbakan University, Meram Vocational…
Our faculty placed posters containing the message "Recycling Prevents National Waste" in the toilet areas…
Under the coordination of Seydisehir Ahmet Cengiz Engineering Faculty Vice Dean Asst.Prof.Dr. Yusuf Uzun, a…
A practical training on "Production of Thyme Water and Thyme Essential Oil by Distillation" was…
The 2nd year students of Department of Food Processing Flour and Bakery Technology Program made…
Environmental Engineer Emine Kubra Sener organized a seminar on zero waste and recycling for Seydisehir…
Our Food Engineering students carried out an important awareness campaign on World Food Day, October…
Assoc. Prof. Dr. Necmettin Güney, a faculty member of the Islamic Law Department of the…
The Food Engineers Chamber announced that the date of September 25, when the first diploma…
The conference titled "R&D, Innovation and New Technologies in the Food Field" was organized by…
Our University Meram Vocational School (Vocational School) Hotel Restaurant and Catering Services Cookery Program Instructor…
"Waste Management and Zero Waste" In Service Education was held on 24.11.2023