Responsible Consumption and Production

Drip irrigation and its application methods refer to an irrigation method used to directly deliver…

Dr. Nihat ÇANKAYA, in charge as a lecturer in the Food Processing Department of our…

Today, we are exposed to heavy metals directly or indirectly, and their long-term accumulation has…

Consumer Law has always been of great importance. In this context, a semester-long program in…

On 29.04.2024, the "Let's Meet for a Book Exchange" event was held in our faculty…

Dr. Gamze ÜÇOK, a faculty member in our Department of Food Engineering, led a highly…

Consumer Law has always been of great importance. In this context, a semester-long program has…

In order to increase the awareness of our faculty students about food additives and health…

Consumer Law has always been of great importance. In this context, a semester-long program has…

Faculty of Tourism, Gastronomy and Culinary Arts Department faculty member Assoc. Dr. Yılmaz Seçim gave…

World Zero Waste Day, which is celebrated every year on March 30th, an informative poster…

On the occasion of March 30 International Zero Waste Day, a poster containing information about…

A conversation was held on the employment of cookery program students and waste management in…

The panel titled "Waste-Free Life and Recycling at Our University" organized by our Faculty Zero…

The panel titled "Waste-Free Life and Recycling in Our University" organized by our Faculty Zero…

For the quality and accreditation processes that enable universities to be accepted among all students…

Law has always existed to ensure the relations between people living together. In order to…

Consumer Law has always been of great importance. In this context, a semester-long program has…

Following the conference titled "Forest, Water and Meteorology for a Sustainable Environment", a Tree Planting…

Professor Doctor Hasan Hüseyin Kara, faculty member of the Department of Nutrition and Dietetics of…