Responsible Consumption and Production

Our School's Instructor Lecturer. See. At the event held with our teacher Şerife Eylül Duman,…

On 20.12.2024, “Zero Waste and Waste Management” Training was carried out with our 2nd-grade students…

On 20.12.2024, "Recycling" education was carried out with our 2nd-grade students under the supervision of…

A conference was organized within the scope of the European Union project, hosted by our…

Officially known as the Economy, Investment and Turkish Goods Week, or shortly as the Local…

Zero waste training for primary school students aimed to raise children's environmental awareness and help…

Our Faculty's Critical and Analytical Thinking Community organized an event titled "Zero Waste on the…

The "Pending Book" event organized by Professor Dooktor Didem Kaya, a faculty member of our…

Using our resources efficiently and consciously is essential not only to meet today’s needs but…

In our faculty, new waste bins have been placed in corridors and rooms within the…

Sahlep is one of the indispensable hot drinks of the winter months. This drink, which…

Gastronomy and Culinary Arts Department faculty member Assoc. Prof. Dr. Yılmaz Seçim participated in the…

In our faculty, waste bins have been placed in clinics and corridors in order to…

In order to draw attention to the importance of water saving at Nezahat Keleşoğlu Faculty…

The webinar program on the importance and future of olives and olive oil, moderated by…

A meeting was held with the participation of various provinces and relevant institutions to enhance…

Healthy nutrition education for primary school students aims to support children's physical and mental development…

"Not Garbage, Compost!" Project Medicinal and Aromatic Plants Department 2nd year students carried out the…

This activity, organized by the Department of Food Processing at Necmettin Erbakan University, Meram Vocational…

Our faculty placed posters containing the message "Recycling Prevents National Waste" in the toilet areas…