Responsible Consumption and Production

Responsible Consumption and Production


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Our Goal-Oriented Activities

News
28.12.2023

Within the scope of Tourism Academy Stakeholder Meetings, a stakeholder meeting and information sharing took…

News
25.12.2023

Our University has joined the Erasmus Without Paper (EWP) System. The Erasmus Coordinatorship of our…

News
22.12.2023

Within the scope of the Nursing Education Course of our Faculty's Nursing Education Department, a…

News
11.12.2023

Zero waste projects aimed at reducing environmental pollution and controlling substances that may harm human…

News
04.12.2023

Second-year students of our faculty, Department of Gastronomy and Culinary Arts, implemented "Barrier-Free Menus" within…

News
28.11.2023

Recycling bins were placed in our faculty building. These recycling bins will ensure the sustainability…

News
14.12.2022

Within the scope of the training organized by the Gastronomy and Culinary Arts department, short…

News
06.06.2022

Within the scope of Turkey Environment Week, Necmettin Erbakan University Faculty of Social and Human…

News
30.05.2022

As Necmettin Erbakan University Faculty of Social Sciences and Humanities, our students collected plastic bags…