“Healthy nutrition and functional foods” organized within the scope of TUBITAK science talks (Konya)
Our faculty member of Gastronomy and Culinary Arts Department, Assoc. Prof. Dr. Eda Güneş, held…
Providing inclusive and equitable quality education and promoting lifelong learning opportunities for all is the focus of this goal. Education is a key driver for individual potential and societal progress.
Our faculty member of Gastronomy and Culinary Arts Department, Assoc. Prof. Dr. Eda Güneş, held…